Les Amis

The olives are cultivated and processed on the estate, in compliance with standards for organic farming without any use of chemicals. Once harvested, each variety undergoes a distinct and careful development in mills with modern capabilities. This allows for perfect traceability to guarantee the aromatic quality of each batch of olive oils.

Salonenque

Medium-intensity monovarietal extra virgin olive oil made with prized Saloneque olives.

Tasting Notes: Fresh, herbaceous, buttery, with a soft finish of fresh-cut grass.

$90 (500ml)

Picholine

A full-bodied extra virgin olive oil made with a pure expression of Picholine olives.

Tasting Notes: Powerful, peppery, with lively bitter notes.

$90 (500ml)

AOP Assemblage

An exclusive olive oil, created by Chef Sebastien Lepinoy, featuring an assemblage of 5 varieties of Provençal olives - Beruguette, Picholine, Saloneque, Grossane and Bouteillan.

Tasting Notes: Well-balanced, smooth with subtle earthy aromas.

$80 (500ml)

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Prices stated are inclusive of prevailing GST.

Located in the heart of the Alpilles massif, Château d'Estoublon is one of the great estates of the Baux-de-Provence appellation with over 120 hectares of Provencal olive groves surrounding the estate. Many of the estate’s olive oils have gone on to clinch prestigious international competitions.

The olives are cultivated and processed on the estate, in compliance with standards for organic farming without any use of chemicals. Once harvested, each variety undergoes a distinct and careful development in mills with modern capabilities. This allows for perfect traceability to guarantee the aromatic quality of each batch of olive oils.

Salonenque

Medium-intensity monovarietal extra virgin olive oil made with prized Saloneque olives.

Tasting Notes: Fresh, herbaceous, buttery, with a soft finish of fresh-cut grass.

$90 (500ml)

Picholine

A full-bodied extra virgin olive oil made with a pure expression of Picholine olives.

Tasting Notes: Powerful, peppery, with lively bitter notes.

$90 (500ml)

AOP Assemblage

An exclusive olive oil, created by Chef Sebastien Lepinoy, featuring an assemblage of 5 varieties of Provençal olives - Beruguette, Picholine, Saloneque, Grossane and Bouteillan.

Tasting Notes: Well-balanced, smooth with subtle earthy aromas.

$80 (500ml)

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Prices stated are inclusive of prevailing GST.

The selection of caviar, named Reserve « Les Amis », is aged with a minimum amount of salt to evoke their natural characteristic. Each roe is perfectly round, between 2.5mm to 3.55mm in diameter, resulting in a thicker and firmer membrane for the much desired “pop” when pressed against the palate.

You may now also enjoy Les Amis’ exclusive selection of caviar in the comforts of your own home.

Oscietre Caviar, Reserve « Les Amis »

Oscietre caviar aged with special maturation and minimum of salt, exclusive to Les Amis

$350 (100g)

$850 (250g)

Kristal Caviar, Reserve « Les Amis »

Kristal caviar aged with special maturation and minimum of salt, exclusive to Les Amis

$350 (100g)

$850 (250g)

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Prices stated are inclusive of prevailing GST.

Kaviari House practices the traditional Iranian method of harvesting the roe before it fully matures, resulting in firmer caviar pearls.

Following a long friendship of over two decades with the Kaviari House founders, Raphaël Bouchez and Jacques Nebot, Chef Sebastien Lepinoy collaborates with Caviar Master Bruno Higos to create a recipe for an extra special selection of caviar that has been matured exclusively for Les Amis.

The selection of caviar, named Reserve « Les Amis », is aged with a minimum amount of salt to evoke their natural characteristic. Each roe is perfectly round, between 2.5mm to 3.55mm in diameter, resulting in a thicker and firmer membrane for the much desired “pop” when pressed against the palate.

You may now also enjoy Les Amis’ exclusive selection of caviar in the comforts of your own home.

Oscietre Caviar, Reserve « Les Amis »

Oscietre caviar aged with special maturation and minimum of salt, exclusive to Les Amis

$350 (100g)

$850 (250g)

Kristal Caviar, Reserve « Les Amis »

Kristal caviar aged with special maturation and minimum of salt, exclusive to Les Amis

$350 (100g)

$850 (250g)

Order Now

Prices stated are inclusive of prevailing GST.

Available in selections of 5, 7, or 10, explore the beautiful cheeses of France and experience our signature cheese trolley in the comfort of your home.

French Artisanal Cheese

Indulge in a selection of cheese curated by our Cheese Master.

$60 (5 Selection)

$80 (7 Selection)

$100 (10 Selection)

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Prices stated are inclusive of prevailing GST.

In collaboration with Hervé Mons, the prestigious Fromager With more than 30 different types of cheeses available, our in-house Cheese Master will be able to curate a personalised selection that you can share with your loved ones – or even enjoy by yourself.

Available in selections of 5, 7, or 10, explore the beautiful cheeses of France and experience our signature cheese trolley in the comfort of your home.

French Artisanal Cheese

Indulge in a selection of cheese curated by our Cheese Master.

$60 (5 Selection)

$80 (7 Selection)

$100 (10 Selection)

Order Now

Prices stated are inclusive of prevailing GST.

Hazelnut Logcake features layers of airy Hazelnut Dacquoise, rich Praline Pâte, creamy Jivara Milk Chocolate Ganache, and luscious Caramel Mousse, all finished with a glossy Milk Chocolate Glaze.

Originating from the 14th century, Galette des Rois (King Cake) is deeply rooted in the celebration of Epiphany, marking the arrival of the Three Wise Men. It symbolizes the sharing of joy and the search for the "fève" (charm), bringing luck to the one who discovers it. Indulge with your loved ones in layers of flaky puff pastry, creating a harmonious blend of textures and flavors that are perfect for holiday celebrations.

Made fresh daily with two intensities of chocolate (70% and 64%), giving the tart the perfect balance of bitter and sweet. The creamy texture coupled with the insanely thin carob crust, is bound to please even the toughest critic.

Chef Sebastien Signature Dark Chocolate Tart, has developed a strong following since it was first introduced as a pre-dessert in 2019. Due to its popular demand, the team decide to make the tart available for retail.

Perfect for celebrations, the luxurious burgundy box that houses the tart includes a simmering gold candle. Make any occasion extra special with Chef Sebastien’s signature Dark Chocolate Tart.

Our Dark Chocolate Cake is made with 7 layers which provides a different texture and taste to intrigue one palate.

Starting from the top, the silky chocolate glaze conceals layers of chocolate ganache, hazelnut feuilletine and chocolate sponge. At the base, you will find a carob tart, which holds chocolate-coated almonds and a caramel sauce.

Sold Out

Hazelnut Logcake

Hazelnut Logcake features layers of airy Hazelnut Dacquoise, rich Praline Pâte, creamy Jivara Milk Chocolate Ganache, and luscious Caramel Mousse, all finished with a glossy Milk Chocolate Glaze.

*Available from December 5^th to December 26^th, 2024.

$75 (Serves 4-6)

Galette des Rois

Indulge with your loved ones in layers of flaky puff pastry, creating a harmonious blend of textures and flavors that are perfect for holiday celebrations.

*Available from December 27^th, 2024 to January 29^th, 2025.

$78 (Serves 8-10)

Signature Dark Chocolate Tart

Made with two types of chocolate (70% and 64%) and an imperceptible amount of sugar, and held together with a carob tart shell.

$96 (Serves 4-6)

Dark Chocolate Cake

Decadent dark chocolate cake made with layers of chocolate ganache, hazelnut feuilletine, chocolate sponge and coated with a silky chocolate glaze. The base is a carob tart shell, adorned with chocolate coated almonds and a caramel sauce.

$96 (Serves 4-6)

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Prices stated are inclusive of prevailing GST.

Hazelnut Logcake features layers of airy Hazelnut Dacquoise, rich Praline Pâte, creamy Jivara Milk Chocolate Ganache, and luscious Caramel Mousse, all finished with a glossy Milk Chocolate Glaze.

Made fresh daily with two intensities of chocolate (70% and 64%), giving the tart the perfect balance of bitter and sweet. The creamy texture coupled with the insanely thin carob crust, is bound to please even the toughest critic.

Chef Sebastien Signature Dark Chocolate Tart, has developed a strong following since it was first introduced as a pre-dessert in 2019. Due to its popular demand, the team decide to make the tart available for retail.

Perfect for celebrations, the luxurious burgundy box that houses the tart includes a simmering gold candle. Make any occasion extra special with Chef Sebastien’s signature Dark Chocolate Tart.

Available in several classic flavours, our homemade ice creams are freshly churned on a daily basis. The milk used is imported directly from France, and it is known for its purity and wholseome taste. The result, a delightfully creamy ice cream that is bound to leave you craving for more.

Sold Out

Bourbon Vanilla

Homemade ice cream crafted with Bourbon vanilla beans

Currently sold out and unavailable for December 2024.

$50 (500ml)

Sold Out

Pistachio

Homemade ice cream crafted with Bronte pistachio

Currently sold out and unavailable for December 2024.

$42 (500ml)

Sold Out

Dark Chocolate

Homemade ice cream crafted with dark chocolate

Currently sold out and unavailable for December 2024.

$42 (500ml)

Sold Out

Blue Mountain Coffee

Homemade ice cream made with renowned Blue Mountain Coffee

Currently sold out and unavailable for December 2024.

$42 (500ml)

Order Now

Prices stated are inclusive of prevailing GST.

Les Amis’ brings the ice cream trolley experience to your home.

Available in several classic flavours, our homemade ice creams are freshly churned on a daily basis. The milk used is imported directly from France, and it is known for its purity and wholseome taste. The result, a delightfully creamy ice cream that is bound to leave you craving for more.

Sold Out

Bourbon Vanilla

Homemade ice cream crafted with Bourbon vanilla beans

Currently sold out and unavailable for December 2024.

$50 (500ml)

Sold Out

Pistachio

Homemade ice cream crafted with Bronte pistachio

Currently sold out and unavailable for December 2024.

$42 (500ml)

Sold Out

Dark Chocolate

Homemade ice cream crafted with dark chocolate

Currently sold out and unavailable for December 2024.

$42 (500ml)

Sold Out

Blue Mountain Coffee

Homemade ice cream made with renowned Blue Mountain Coffee

Currently sold out and unavailable for December 2024.

$42 (500ml)

Order Now

Prices stated are inclusive of prevailing GST.

For the first time ever, Les Amis is delighted to offer Panettone, a traditional holiday treat that is beautifully crafted. It is a fluffy and aromatic sweet bread, studded with candied fruits and raisins. Our Panettone boasts a soft, airy texture with a delightful balance of sweetness and tangy zest, perfect for sharing with family and friends during the holiday season.

At Les Amis, our Sourdough is made from a combination of two starters who’s life began in 2010 and 2013. Naturally made with apples and the skin of grapes, our bakers painstakingly feed and care for the starter just as they would their own child.

Our sourdough goes through a 3-day fermentation process to develop the full flavour. This long process helps the bread to retains the nutrients in the bread and acts as a natural preservative allowing the sourdough to keep extremely well over a period.

The making of each sourdough is truly a labour of love.

Panettone

Our Panettone boasts a soft, airy texture with a delightful balance of sweetness and tangy zest, perfect for sharing with family and friends during the holiday season.

Available from December 5^th, 2024 to January 3^rd, 2025

$65 (Serves 4-6)

Rustic Sourdough

Traditional sourdough, bake freshly daily, with its trademark crisp crust and moist centre

Collection time from 3PM to 6PM

$38 (2.6 kg approx.)

$22 (1.3 kg approx.)

Order Now

Prices stated are inclusive of prevailing GST.

For the first time ever, Les Amis is delighted to offer Panettone, a traditional holiday treat that is beautifully crafted. It is a fluffy and aromatic sweet bread, studded with candied fruits and raisins. Our Panettone boasts a soft, airy texture with a delightful balance of sweetness and tangy zest, perfect for sharing with family and friends during the holiday season.

Our sourdough goes through a 3-day fermentation process to develop the full flavour. This long process helps the bread to retains the nutrients in the bread and acts as a natural preservative allowing the sourdough to keep extremely well over a period.

The making of each sourdough is truly a labour of love.

Panettone

Our Panettone boasts a soft, airy texture with a delightful balance of sweetness and tangy zest, perfect for sharing with family and friends during the holiday season.

Available from December 5^th, 2024 to January 3^rd, 2025

$65 (Serves 4-6)

Rustic Sourdough

Traditional sourdough, bake freshly daily, with its trademark crisp crust and moist centre

Collection time from 3PM to 6PM

$38 (2.6 kg approx.)

$22 (1.3 kg approx.)

Order Now

Prices stated are inclusive of prevailing GST.